Spiced Sweet Potato Stuffing

You can serve this recipe in baking dish if you like. I used it to stuff a turkey.

Ingredients:
1 to 1 1/4 cup reduced sodium chicken broth
2 cups chopped, peeled sweet potato
12 slices raisin bread, lightly toasted and cut into 1/3 inch pieces.
2 tablespoons butter, melted
1 1/2 teaspoon Jamaican jerk seasoning

Directions:
Preheat the oven to 325 degrees F. In a medium saucepan bring 3/4 cup of the broth to boiling. Add sweet potato. Return to boiling, and reduce heat. Cover and cook for 7 two minutes or just until gender. Do not drain. Transfer to a large bowl. Stir in raisin bread, butter and jerk seasoning. Drizzle with enough remaining broth to moisten, toss gently.

Spoon stuffing into 2 quart square baking dish. Cover loosely with foil. Bake for 20 t0 25 minutes or until heated through Per serving: 130 cal- 4g total fat-2 g saturated fat - 6 mg chol- 22 g carb - 2 g fiber 3 g protein - Exchanges: 1.5 starch - 0.5 fat - Carb choices 1.5