1/4 cup raspberry vinegar
3 tbsp salad oil
1 Tbsp. honey
1 10-0z. package torn mixed blend salad greens
1 small carambola (star fruit), thinly sliced
1/2 of a small red onion, thinly sliced
Fresh raspberries
Directions:
To make the dressing use a screw top jar, combine the raspberry vinegar, oil and honey. Cover and shake well.
In an extra large bowl, combine mixed greens, carambola, and red onion; toss gently to combine. Shake the dressing. Drizzle dressing over greens mixture, toss gently to coat. If desired, garnish with raspberries.
Per serving: 65 cal., 5 g total fat, o mg chol., 6 mg sodium., 5 g carb., 1 g fiber, 1 g pro. Exchanges; 1 vegetable, 1 fat. Carb choices: 0