Gingered Cranberry Sauce

This is sweetened with maple and can be made days before you use it.

Ingredients:
1/2 cup pure maple syrup or maple flavored syrup
1/2 cup water
1/3 cup sugar substitute equal to 1/3 cup sugar
2 Tbsp. lime juice
1 12-oz. package fresh cranberries
1 tsp. finely chipped fresh ginger



Directions:

In a saucepan, combine first four ingredients. Bring to boiling, stirring to dissolve sugar; reduce heat. Simmer, uncovered for 3 minutes.

Stir in cranberries and ginger. Simmer uncovered, about 5 minutes or until mixture starts to thicken, stirring occasionally. Cool slightly.

Per serving: 83 cal, 0 g total fat, o mg chol., 2 mg sodium, 22 g carb., 2 g fiber, o g pro. Exchanges: 1.5 carb., Carb choices 1.5

recipe source: Big Mama's Recipes and Resources