Tuesday, June 27, 2006

French Dressing

Ingredients:

1/2 tsp powdered mustard
1/3 cup Wine vinegar
1/4 tsp ground white pepper
2 tsp Water
1 tsp tomato paste
1/2 tsp finely chopped onion
7 tbsp salad oil

Combine all ingredients in a jar and shake well or puree in a blender for smooth dressing.

Makes (12) 1 tbsp Servings
Dietary Exchanges:1 Fat

Nutrients Per Serving:50 Calories0 grams Carbohyrate0 grams Protein6 grams Fat0 mg Sodium1 mg Potassium0 grams Cholesterol

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